Herbs

Herb Order Form 2017

ANNUAL AND BIENNIAL HERBS
4” pots –  18 count per flat
Cash & carry                                      $22.00

Charge or local delivery                  $23.00

Price per pot less than a flat          $  1.50

Flats 72
Cash & carry                                      $16.00

Charge or local delivery                  $16.50

Price per pot less than a flat          $  1.37

BASIL, GENOVESE

(O. b.) A

Essential Italian herb for cooking and pesto.  Spicy Fragrance.  Slow to bolt variety for longer production.

BASIL, PURPLE

(O. b. ‘Red Rubin’) A

Decorative purple leaves with strong basil taste.  Great for vinegar.

BASIL, THAI

Essential to Asian cuisine, this aromatic basil’s scent and flavor is unique and delicious.

CILANTRO/CORIANDER

(Coriandrum sativum ‘Santo’) A

Leaves used in Mediterranean and Asian cooking, seeds in baking.  Slow to bolt variety for longer production.

DILL

(Anethum graveolens ‘Fernleaf’) A

Special dwarf variety with sweet foliage.  Slow to bolt.  Grown primarily for fresh use, but will produce seed.

PARSLEY, CURLY

(Petroselinum crispum) Bi

Curly leaves, good for garnishes and salads.  Host plant for Black Swallowtail butterflies.

PARSLEY, ITALIAN FLAT LEAF

(P. c. neopolitanum) Bi

Preferred variety for cooking.

PREMIUM PERENNIAL HERBS FROM SEED
4” pots –  18 count per flat
Cash & carry                                     $24.00

Charge or local delivery                 $25.00

Price per pot less than a flat         $  1.60

Flats 72
Cash & carry                                     $23.00

Charge or local delivery                 $23.50

CATNIP

(Nepta cataria)

Stimulant for cats, soothing tea for humans.

CHIVES

(Allum schoenoprasum)

Thin leaves with mild onion flavor.  Edible lilac blossoms in spring.

CHIVES, GARLIC

(A. tuberosum)

Flat leaves with mild garlic flavor.  Edible white blooms in August.

LEMON BALM

Distinct lemon flower.  Fresh leaves for tea and salads.

LEMON GRASS

(Cymbopogon flexuosa) TP

Strong lemon flavor.  Popular in Southeast Asian cooking.  May be over-wintered indoors if grown in containers.

MARJORAM, SWEET

(Origanum majorana) TP

Sweeter and milder than oregano with balsam-like aroma.

OREGANO, GREEK

(O. vulgare subsp. hirtum)

A superior oregano for cooking.  Smaller plant, less invasive.

PEPPERMINT

(M. x piperita)

Spicy flavor, purple stems, vigorous grower.

SAGE

(Salvia officinalis)

Soft grey-green leaves used extensively in cooking.  Easily dried.

SAGE, WHITE

(Salvia apiana)

Dusty gray-green foliage on bushy plant.  Zone 6, but may be grown as an annual for foliage for drying/smudge sticks.

SPEARMINT

(Mentha spicata)

Sweeter than peppermint; just as vigorous.

STRAWBERRY, RED ALPINE

(Fragaria vesca ‘Alexandria’)

Small, very sweet red berries all season on clump=forming plants.  Evergreen.  Also, available in 10″ hanging basket.

THYME, GARDEN

(T. vulgaris)

Classic cooking thyme.  Shrubby plant.

HERBS FROM CUTTINGS/DIVISIONS
4” pots –  18 count per flat
Cash & carry                                        $28.00

Charge or local delivery                    $29.00

Price per pot less than a flat            $  1.80

Flats 72
Cash & carry                                        $40.00

Charge or local delivery                    $41.00

LAVENDER, ELLAGANCE – Purple

(L. angustifolia ‘Ellagance’)

12-14″ Tall, 8-10″ Wide.  Blooms first year on large dense spikes.  Plants are bushy and well-branched with more flowers and fuller, larger plants than Lady.  Zone 5.

LAVENDER, FERNLEAF

(L. multifida) TP

Blue-violet flowers.  Deeply cut blue-green foliage with pungent scent.  Non-hardy.

LAVENDER, GOODWIN CREEK GREY

Compact non-hardy variety with fuzzy intricate leaves, dark purple flowers and true lavender scent.

 LAVENDER, GROSSO

14-30″ Tall, 24-30″ Wide.  Hardy, heavy bearing variety prized in France for cut flower and oil production.  Dark blue flower spikes, Zone 5.

LAVENDER, HIDCOTE

(L. angustifolia ‘Hidcote’)

18-20″ Tall, 8-10″ Wide.  Hardy with dark purple flowers.  Hardy to Zone 5.

LAVENDER, MUNSTEAD

(L.a. ‘Munstead’)

12-16″ Tall, up to 24″ Wide.  Shorter growing with grey-green leaves and blue flowers.  All parts fragrant, good for potpourri.  Zone 5.

MINT, CHOCOLATE

(M. x piperita ‘Chocolate’)

Smells like a chocolate covered mint patty.  Dark stems.  This one sells itself.

MINT, ENGLISH

(M. spicata var.)

Crinkled heart-shaped leaves of bright green have a strong, pleasant scent and a sweet flavor.

MINT, LEMON

(Monarda citridora)

Self seeding annual plants.  24-30″ tall.  Purple flower attracts bees.  Leaves are aromatic and citrus-flavored.

MINT, VARIEGATED PINEAPPLE

(Island)

Green and white foliage.  Fragrant fruity pineapple scent.  Fast growing.

ROSEMARY

(Rosemary officinalis) TP

Pine-scented spiky leaves.  Popular for cooking and tea.

ROSEMARY, CREEPING

Trailing type rosemary, great for shaping and cultivating at home for beauty alone.  True taste and smell of rosemary.

SAGE, GOLD

Golden Yellow leaves.  Decorative and edible.

SAGE, GOLDEN

(S. o ‘Aurea’)

Green-edged golden leaves on smaller plant.  Good scent.  May be used as seasoning.

SAGE, PURPLE

(S. officinalis ‘Purpurea’)

Deep purple fuzzy leaves are both decorative and edible.

SAGE, TRI-COLOR

(S. o. ‘Tricolor’) TP

Cream, purple and green variegated leaves make this the most decorative sage.

SAGE, WHITE EDGE – BERGGARTEN

Large leaf sage with white variegation.  Good scent and edible.

TARRAGON, FRENCH

(Artemisia dracunculus)

Classic French herb has delicate anise-like scent and flavor.  Use fresh or preserve in vinegar.

THYME, LEMON VARIEGATED

(T. x c var. citriodorus)

Green-gold variegated leaves with strong lemon scent.

THYME, SILVER EDGE

(Tiny Dancer)

Decorative and culinary.  Low growing hardy plants add color and variety to your sales area.

VERBENA, LEMON

(Aloysiz triphylla ‘Lemon Tease’) TP

Strongest lemon scent of any herb.  Graceful plant with long slender leaves.

ROSEMARY         10″
Cash & carry                                         $10.50

Charge or local delivery                     $11.00

ROSEMARY            5 1/2″    8 per Flat
Cash & carry                                         $48.00

Charge or local delivery                     $48.50

Price per pot                                          $6.00

10” FULL SIZE HANGING POT
Cash & carry                                     $14.00

Charge or local delivery                 $14.50

CREEPING ROSEMARY
STRAWBERRY, RED ALPINE