Annual and Biennial Herbs 4"
Genovese Basil
(Ocimum basilicum 'Genovese') An essential Italian herb for cooking and pesto. Spicy fragrance on 3" long leaves. Slow bolt variety. Ht. 24-30"
Purple Basil
(Ocimum basilicum 'Red Rubin') Decorative basil with 3" leaves and strong basil taste, good for vinegar. Ht. 18-24"
Thai Basil
(Ocimum basilicum 'Siam Queen') AAS Winner in 1997. Unique aromatic basil essential to Asian cuisine. Ht. 18-24"
Cilantro/Coriander
(Coriandrum sativum 'Santo') Leaves used in Mexican, Mediterranean and Asian cooking and seeds for baking. Slow bolt variety. Ht. 12-18"
Dill
(Anethum graveolens 'Fernleaf') Dwarf variety slow to bolt with sweet foliage. Grown for leaf, but will produce seed. Ht. 18"
Parsley, Curly
(Petroselinum crispum 'Forest Green') Curly leaves, good for garnishes and salads. Vigorous, heat tolerant biennial. Host plant for Black Swallowtail butterflies. Ht. 12-18"
Parsley, Italian Flat Leaf
(Petroselinum crispum neopolitanum 'Dark Green') Preferred variety for Italian cooking. Biennial Ht. 12-18"
Premium Perennial Herbs from Seed 4"
Chives
(Allium schoenoprasum) Thin leaves with mild onion flavor, great fresh or dried. Edible purple blooms. Ht. 12-18" Zone 3
Chives, Garlic
(Allium tuberosum) Flat leaves with a mild garlic flavor, fresh or dried. Edible white blooms. Ht. 18" Zone 3
Lemongrass
(Cymbopogon flexuosa) Strong lemon flavor popular in Southeast Asian cooking for curries, stir-fry and tea. Stems harvested at 1/4" length. Can be overwintered indoors. Ht. up to 4' Zone 9
Oregano, Greek
(Origanum vulgare subsp. hirtum) A variety that is excellent for cooking and with a smaller plant habit that is less invasive. Ht. 12-24" Zone 3
Sage
(Salvia officinalis) Soft grey-green leaves used extensively in cooking. Ht. 12-24" Zone 5
Thyme, Garden
(Thymus vulgaris) Classic cooking thyme, good for savory dishes. Ht. 6-12" Zone 4
Premium Herbs from Cuttings/Divisions 4"
Citronella
(Pelargorium Citrosum) Another plant nicknamed 'mosquito plant' this cross between Chinese citronella grass and an African geranium needs 6 hrs of full sun and is frost sensitive. Ht. 2-4' Zone 9
Ellagance Lavender
(L. angustifolia ‘Ellagance’) Blooms deep purple the first year from seed on large dense spikes. Great for drying. Ht. 12-14” tall Width 8-10” Zone 5
Hidcote Lavender
(L angustifolia ‘Hidcote’) Blue English lavender, smaller spikes but with a great scent and great hardiness. Winner of the Garden Merit Award from the Royal Horticultural Society. Ht. 18-20” Width 8-10” Zone 4
Munstead Lavender
(L. angustifolia ‘Munstead’) Another blue English lavender with a shorter size and shorter blue flower spikes that is a reliable producer in gardens and whose flowers make great sachets. Ht. 12-16” Width 24” Zone 5
English Mint
(Mentha spicata var.) The classic mint used in mojitos, this reliable variety is also used for our commercial bunched mint sales. Ht. 12-18” Zone 4.
Rosemary
(Rosmarinus officinalis) Upright variety. Pine scented branches and leaves used in cooking. Ht. 5’ Zone 8
Pineapple Sage
(Salvia elegans) This fragrant sage is a hummingbird magnet with its beautiful red flowers. The flowers can be used in salads and the leaves in teas. Heady and strong pineapple fragrance. Ht. 24-36” Zone 8
Purple Sage
(Salvia Officinalis ‘Purpurea’) Deep purple fuzzy leaves are both decorative and edible. Ht. 12-24” Zone 5
Strawberry
(Summer Breeze Cherry Blossom) Flowers are lightly strawberry flavored. Blooms from mid-summer to frost. 1 1/2" double flowers. Great for the garden or hanging pots/beds.
French Tarragon
(Artemisia dacunculus) Classic French herb known for its delicate anise-like scent and flavor. Use fresh or preserve in vinegar. Ht. 24-36” Width 12” Zone 5
Lemon Variegated Thyme
(Thymus vulgaris citriodorus Variegata) Green and gold variegated leaves with a strong and lovely lemon scent. Great for cooking and baking. Ht. 6-10” Width 8-12” Zone 4
Lemon Verbena
(Aloysia triphylla ‘Lemon Tease’) Strongest lemon scent of any herb. Perfect for teas and cordials. Graceful plant with long slender leaves. Ht. 36” Zone 8
10" Round Azalea Pots 8" High
Trade Gallons
6 - 6 1/2" Round Pots per flat
- Rosemary
- Citronella
- Lemon Verbena
- English Mint
- Rosemary
- Purple Sage
- French Tarragon
- Variegated Lemon Thyme
- Lemon Verbena
10 " Hanging Pots
- Strawberry