(Ocimum basilicum 'Genovese') An essential Italian herb for cooking and pesto. Spicy fragrance on 3" long leaves. Slow bolt variety. Ht. 24-30"
(Ocimum basilicum 'Red Rubin') Decorative basil with 3" leaves and strong basil taste, good for vinegar. Ht. 18-24"
(Ocimum basilicum 'Siam Queen') AAS Winner in 1997. Unique aromatic basil essential to Asian cuisine. Ht. 18-24"
(Coriandrum sativum 'Santo') Leaves used in Mexican, Mediterranean and Asian cooking and seeds for baking. Slow bolt variety. Ht. 12-18"
(Anethum graveolens 'Fernleaf') Dwarf variety slow to bolt with sweet foliage. Grown for leaf, but will produce seed. Ht. 18"
(Petroselinum crispum 'Forest Green') Curly leaves, good for garnishes and salads. Vigorous, heat tolerant biennial. Host plant for Black Swallowtail butterflies. Ht. 12-18"
(Petroselinum crispum neopolitanum 'Dark Green') Preferred variety for Italian cooking. Biennial Ht. 12-18"
(Allium schoenoprasum) Thin leaves with mild onion flavor, great fresh or dried. Edible purple blooms. Ht. 12-18" Zone 3
(Allium tuberosum) Flat leaves with a mild garlic flavor, fresh or dried. Edible white blooms. Ht. 18" Zone 3
(Cymbopogon flexuosa) Strong lemon flavor popular in Southeast Asian cooking for curries, stir-fry and tea. Stems harvested at 1/4" length. Can be overwintered indoors. Ht. up to 4' Zone 9
(Origanum vulgare subsp. hirtum) A variety that is excellent for cooking and with a smaller plant habit that is less invasive. Ht. 12-24" Zone 3
(Salvia officinalis) Soft grey-green leaves used extensively in cooking. Ht. 12-24" Zone 5
(Thymus vulgaris) Classic cooking thyme, good for savory dishes. Ht. 6-12" Zone 4
(Pelargorium Citrosum) Another plant nicknamed 'mosquito plant' this cross between Chinese citronella grass and an African geranium needs 6 hrs of full sun and is frost sensitive. Ht. 2-4' Zone 9
(L. angustifolia ‘Ellagance’) Blooms deep purple the first year from seed on large dense spikes. Great for drying. Ht. 12-14” tall Width 8-10” Zone 5
(L angustifolia ‘Hidcote’) Blue English lavender, smaller spikes but with a great scent and great hardiness. Winner of the Garden Merit Award from the Royal Horticultural Society. Ht. 18-20” Width 8-10” Zone 4
(L. angustifolia ‘Munstead’) Another blue English lavender with a shorter size and shorter blue flower spikes that is a reliable producer in gardens and whose flowers make great sachets. Ht. 12-16” Width 24” Zone 5
(Mentha spicata var.) The classic mint used in mojitos, this reliable variety is also used for our commercial bunched mint sales. Ht. 12-18” Zone 4.
(Rosmarinus officinalis) Upright variety. Pine scented branches and leaves used in cooking. Ht. 5’ Zone 8
(Salvia elegans) This fragrant sage is a hummingbird magnet with its beautiful red flowers. The flowers can be used in salads and the leaves in teas. Heady and strong pineapple fragrance. Ht. 24-36” Zone 8
(Salvia Officinalis ‘Purpurea’) Deep purple fuzzy leaves are both decorative and edible. Ht. 12-24” Zone 5
(Fragaria) Full size bright red jewel variety or Taipan with pin flowers for the garden or hanging pots/beds.
(Artemisia dacunculus) Classic French herb known for its delicate anise-like scent and flavor. Use fresh or preserve in vinegar. Ht. 24-36” Width 12” Zone 5
(Thymus vulgaris citriodorus Variegata) Green and gold variegated leaves with a strong and lovely lemon scent. Great for cooking and baking. Ht. 6-10” Width 8-12” Zone 4
(Aloysia triphylla ‘Lemon Tease’) Strongest lemon scent of any herb. Perfect for teas and cordials. Graceful plant with long slender leaves. Ht. 36” Zone 8